With more than 2.5 million Canadians self-reporting at least one food allergy, restaurants & food businesses need to figure on providing people with safe eating options.
Please share our infographic (click to enlarge!) so that others can learn & begin to understand how difficult life can be to manage when you have even one food allergy!
At Laurie’s Kitchen, we take special care – no peanuts, no treenuts, no legumes & no cross contamination. We put our love & care into everything we make.
Our diner is the safest place for travelers & locals to come and enjoy a delicious breakfast or lunch. We serve dinners (special: Fish Fry) on Friday Nights.